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Local cuisine · Beaujolais · Tarare

Restaurant
Michel Burnichon

A table rooted in Lyonnais tradition

Discover
Our cuisine

Flavours of
the Beaujolais

The Michel Burnichon restaurant welcomes you in an elegant and warm setting in the heart of Tarare. Our cuisine draws inspiration from the finest Lyonnais and Beaujolais produce — carefully sourced from local producers.

Generous, well-crafted dishes, a wine cellar highlighting the Beaujolais vineyards, and attentive service make every meal a memorable experience.

Signature dish — Michel Burnichon Local cuisine · Home-made
Suggestions

The Menu

Starters
To begin
  • Tomato rosette, creamy burrata
    13 €
  • Salmon salad with citrus
    15 €
  • Charcuterie platter
    12 €
  • Starter of the day
    12 €
Main Courses
House Favourites
  • Dish of the day
    Not available Friday evening & Saturday lunch
    15 €
  • Parsley frogs' legs & fries
    22 €
  • Entrecôte , sauce of the moment, fries & green salad
    24 €
  • Pan-seared salmon, crispy skin
    Citrus vierge sauce & vegetable mille-feuille
    21 €
  • Chef's fresh pasta, puttanesca sauce & bacon chips
    14 €
  • Puttanesca octopus & potato mille-feuille
    24 €
  • Charolais beef tartare
    Hand-cut, prepared in the kitchen, with fries & salad
    17 €
  • Tartare of the moment
    17 €
Salads
Fresh & generous
  • Lyonnaise salad
    Poached egg, lardons, croutons, tomatoes, sliced radish
    17 €
  • Warm goat's cheese salad
    Warm goat's cheese toast and herb ham, tomatoes, sliced radish
    17 €
  • Caesar salad
    Breaded chicken, parmesan shavings, croutons, poached egg, caesar sauce, tomatoes, sliced radish
    17 €
Burgers
Served with fries
  • Burger Charolais
    Stracciatella, pesto, breaded aubergine & fries
    19 €
  • Crispy chicken burger
    Sweet chilli sauce, tomato, cheddar & fries
    18 €
  • Burger of the moment
    19 €
Desserts
To finish in style
  • Fromage blanc (fresh white cheese)
    4,50 €
  • Cheese board
    5,50 €
  • Dessert of the day
    7 €
  • Tiramisu
    Served in a glass
    7 €
  • Chocolate mousse
    Served in a glass
    7 €
  • Grandma Jacqueline's rice pudding
    Served in a glass
    7 €
  • Fresh fruit salad
    7 €
  • Crêpes
    Sucre, confiture, Nutella or salted caramel
    7 €
  • Crêpes Grand Marnier
    10 €
  • Café gourmand
    8 €
Ice Cream & Sorbets
1 scoop €3  ·  2 scoops €5  ·  3 scoops €8
Ice creamChocolat · Vanille
Caramel · Chartreuse · Pistache
SorbetsCitron · Mandarine
Framboise · Vine peach · Poire
Extra whipped cream or salted caramel: €0.50
Children's Menu
Up to 10 years · €12
  • Drink
    1 cordial or iced tea
  • Main
    Breaded chicken or Fish fillet
    Side: fries or seasonal vegetables
  • Dessert
    Fresh white cheese, fruit salad or 1 scoop of ice cream

Net prices · VAT included · Service included · Allergens available on request.

« There is no good cooking if at the start it is not made with friendship for the one it is intended for »

— Paul Bocuse

Opening Hours
du restaurant

Monday – Friday12:00 – 14:00
19:00 – 21:30
Saturday12:00 – 14:00
Evening closed
SundayClosed

Groups and events — quote on request — nous contacter directement pour les privatisations.

Book by phone 04 74 63 44 01